Food Innovation Studio (FiS), in collaboration with Manufacturing Business School, hosted a webinar focused on the principles, systems, and strategies required to build scalable food manufacturing businesses across Africa. As food businesses grow, maintaining product quality, operational efficiency, and production consistency becomes increasingly important. The session explored practical approaches to scaling food manufacturing operations while minimizing common growth challenges.

Food Innovation Studio, in collaboration with Manufacturing Business School, is hosting a practical webinar focused on strengthening food manufacturing operations, maintaining quality standards, and reducing operational waste across Africa’s food systems.