Strengthening Food Manufacturing Operations and Reducing Waste
Food Innovation Studio (FiS), in collaboration with Manufacturing Business School, is pleased to announce an upcoming webinar focused on improving operational efficiency and reducing waste within food manufacturing systems.
As Africa’s food ecosystem continues to evolve, operational excellence, quality control, and sustainable manufacturing practices are becoming increasingly important for startups, SMEs, processors, and growing food brands.
This webinar will provide practical insights into maintaining product quality, streamlining manufacturing operations, and minimizing waste across food production systems.
Webinar Details
Date: 15th May 2026
Time: 2:00 PM (EAT)
Format: Live Webinar
Guest Speaker
Emmanuel Ayoola
Quality Control Expert, Zayith Yogurt
The session will explore practical approaches to operational efficiency, quality management, and sustainable food manufacturing practices relevant to African food businesses and innovation ecosystems.
Who Should Attend?
• Food entrepreneurs
• Manufacturers and processors
• Operations teams
• Quality assurance professionals
• Food startups and SMEs
• Food system innovators
Participants will gain actionable insights into building stronger food manufacturing systems while reducing operational inefficiencies and waste.
To register for the webinar, scan the QR code provided on the official event poster or visit:
