Applications Open for the Manufacturing Business School (MBS) Founder-Led Programme
Applications are now open for the Manufacturing Business School’s three-month founder-led programme designed to help African manufacturers scale through practical learning, peer collaboration, and direct access to industry leaders.
Food Innovation Studio Joins the Launch of the Food Culture Alliance Kenya Strategic Framework 2026–2030
Food Innovation Studio is proud to be a member of the Food Culture Alliance (FCA) Kenya and to support the launch of its Strategic Framework 2026–2030, a collaborative roadmap aimed at strengthening Kenya’s food culture through innovation, heritage, research, and systems transformation.
Food Innovation Studio CEO Nicodemus Omundo to Speak at 2026 DialogueNEXT in Africa
Food Innovation Studio CEO Nicodemus Omundo will speak at 2026 DialogueNEXT in Africa on 30th June in Nairobi, contributing to conversations on Africa’s food innovation and food systems future.
Food Innovation Studio Joins HERE AFRICA Food & Drink Festival 2026
Food Innovation Studio (FiS) is excited to announce its participation in the HERE AFRICA Food & Drink Festival 2026, one of Nairobi’s most vibrant celebrations of food, culture, entrepreneurship, and innovation.
Hurdles in the Food Manufacturing Ecosystem
Food Innovation Studio (FiS) and Manufacturing Business School will be hosting a webinar on hurdles in the food manufacturing ecosystem
Roots & Routes Panel Discussion on Food Culture and Supply Chains
Food Innovation Studio (FiS) was proud to participate in Roots & Routes: A Celebration of Wine & Local Food Culture, an industry gathering hosted by Hello Tractor and Wine Routes Africa that brought together leaders from across the food, agriculture, culture, and innovation ecosystems.
Principles of Scaling Your Food Manufacturing Business
Food Innovation Studio (FiS), in collaboration with Manufacturing Business School, hosted a webinar focused on the principles, systems, and strategies required to build scalable food manufacturing businesses across Africa.
As food businesses grow, maintaining product quality, operational efficiency, and production consistency becomes increasingly important. The session explored practical approaches to scaling food manufacturing operations while minimizing common growth challenges.
FiS X Manufacturing Business School Webinar
Food Innovation Studio, in collaboration with Manufacturing Business School, is hosting a practical webinar focused on strengthening food manufacturing operations, maintaining quality standards, and reducing operational waste across Africa’s food systems.
