Food Innovation Studio (FiS), in collaboration with Manufacturing Business School, hosted a webinar focused on the principles, systems, and strategies required to build scalable food manufacturing businesses across Africa.
As food businesses grow, maintaining product quality, operational efficiency, and production consistency becomes increasingly important. The session explored practical approaches to scaling food manufacturing operations while minimizing common growth challenges.
Webinar Details
Date: 29th May 2026
Time: 10:00 AM (WAT)
Format: Live Webinar
Guest Speaker
Adanne Uche
Founder & CEO, Ady’s Agro Processing Limited
Drawing from more than two decades of experience in food processing and business development, Adanne shared valuable insights on scaling production, strengthening operational systems, maintaining quality standards, and building resilient food businesses capable of sustainable growth.
Key Discussion Areas
- Building scalable manufacturing systems
- Maintaining quality during growth
- Managing operational complexity
- Strengthening production processes
- Developing resilient food businesses
- Creating long-term competitive advantage
Who Participated?
The webinar attracted food entrepreneurs, manufacturers, processors, SMEs, startup founders, and food ecosystem stakeholders interested in strengthening their operational capabilities and scaling their businesses sustainably.
The session forms part of the ongoing collaboration between Food Innovation Studio and Manufacturing Business School to advance food manufacturing excellence, innovation, and industry development across Africa.
