Seeing and using food as a blank canvas of innovation, we have over the years been trusted by many local and international organizations to deliver meaningful experiences and outcomes. 

We have collaborated on initiatives spanning food systems transformation, nutrition advocacy, and sustainable development. We’ve had the privilege of working on projects that bridge culinary creativity with strategic impact, while supporting companies to translate their vision into practical solutions.

Our approach centers on human and planet-centered design with cultural competency and sensitivity, working to ensure that solutions resonate authentically with the communities they serve. We believe in systems thinking and holistic solutions, recognizing that food innovation requires understanding the interconnections between production, culture, nutrition, and sustainability. 

Our focus on measurable impact frameworks helps demonstrate real-world outcomes while maintaining the cultural authenticity and human connection that makes food meaningful. Whether supporting strategic initiatives for global networks, developing products for emerging brands, or designing programs for development organizations, we strive to deliver solutions that are technically sound, culturally grounded, and socially relevant. This collaborative approach has allowed us to work with organizations seeking to create positive change in the global food system.