World Disco soup day is a global event created by Slow Food Youth Network to promote the discussion on the topic of food waste, cook dishes from food scraps and enjoy the process of learning and being together. It all started from the need to fight food waste together while having fun, gathering and dancing.
Every year, the world produces 2.24 billion pounds of waste. If we piled it all together, it would be taller than Mount Everest. Every year, year after year.
15% of the world’s food is lost once harvested and it never reaches the shops. Another 17% of food is wasted at retail and consumer level. (data: FAO) Reducing food waste means redistributing our resources to be able to feed the entire world population – we already produce enough food for 10 billion people!
Food loss and waste also account for 8-10% of global greenhouse gas emissions! This means addressing food waste also means reducing carbon emissions and their dramatic consequences on our planet’s rising temperature.
World Disco Soup Day is a global event created by Slow Food Youth Network to promote the discussion on the topic of food waste, cook dishes from food scraps and enjoy the process of learning and being together. It all started from our need to fight food waste together while having fun, gathering and dancing.
