The National Museums of Kenya hosts the Indigenous Seeds and Food Culture Harvest Fair Indigenous Seeds and Food Harvest Culture Fair, a multi-day exhibition celebrating seed diversity and food sovereignty News – ISFAA. Held in October, this fair features agroecological farming demonstrations, indigenous food tastings, and cultural performances News.
The fair typically serves as a pre-event for World Food Day national indigenous seed and food culture harvest fair, Nairobi. The event is organized in collaboration with partners such as PELUM Kenya, BIBA Kenya, and the Seed Savers Network. It brings together local farmers, researchers, and policymakers to showcase traditional crops like colored maize, local tubers, and medicinal herbs.
