FIS CEO Nicodemus Omundo invited to the inaugural Here Africa Food and Drink Festival to discuss and analyse the current and future food ecosystem in the continent of Africa.
Organized by Abze Africa, HERE AFRICA is more than a food festival. It is a platform that showcases the people, ingredients, cultures, businesses, and innovations shaping Africa’s evolving food ecosystem.
The festival creates opportunities for meaningful conversations around food culture, local supply chains, entrepreneurship, sustainability, and the role of innovation in building resilient food systems.
Together with him were Food Culture Alliance members Laura Wekesa of GAIN and Dr. Patrick Maundu of the National Museums of Kenya
